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1

Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits

Chibuike C. Udenigwe, Rotimi E. Aluko

Journal:

Journal of Food Science

Année:

2012

Langue:

english

Fichier:

PDF, 720 KB

english, 2012

2

Structural and Functional Properties of Hemp Seed Protein Products

Malomo, Sunday A., He, Rong, Aluko, Rotimi E.

Journal:

Journal of Food Science

Année:

2014

Langue:

english

Fichier:

PDF, 693 KB

english, 2014

3

Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate Fractions

Pownall, Trisha L., Udenigwe, Chibuike C., Aluko, Rotimi E.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 1.03 MB

english, 2010

4

Antihypertensive Peptides from Food Proteins

Aluko, Rotimi E.

Journal:

Annual Review of Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 285 KB

english, 2015

5

Lutein and zeaxanthin: production technology, bioavailability, mechanisms of action, visual function, and health claim status

Nwachukwu, Ifeanyi D., Udenigwe, Chibuike C., Aluko, Rotimi E.

Journal:

Trends in Food Science & Technology

Année:

2015

Langue:

english

Fichier:

PDF, 1.18 MB

english, 2015

6

Modification of the structural, emulsifying, and foaming properties of an isolated pea protein by thermal pretreatment

Chao, Dongfang, Aluko, Rotimi E.

Journal:

CyTA - Journal of Food

Année:

2018

Langue:

english

Fichier:

PDF, 2.03 MB

english, 2018

7

Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates

Aderinola, Taiwo Ayodele, Fagbemi, Tayo Nathaniel, Enujiugha, Victor Ndigwe, Alashi, Adeola Monisola, Aluko, Rotimi Emmanuel

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 898 KB

english, 2018

8

Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides

Girgih, Abraham T., He, Rong, Malomo, Sunday, Offengenden, Marina, Wu, Jianping, Aluko, Rotimi E.

Journal:

Journal of Functional Foods

Année:

2014

Langue:

english

Fichier:

PDF, 1.50 MB

english, 2014

9

Identification of bioactive peptides from a papain hydrolysate of bovine serum albumin and assessment of an antihypertensive effect in spontaneously hypertensive rats

Lafarga, Tomas, Aluko, Rotimi E., Rai, Dilip K., O'Connor, Paula, Hayes, Maria

Journal:

Food Research International

Année:

2016

Langue:

english

Fichier:

PDF, 1.32 MB

english, 2016

10

Structure, composition and functional properties of storage proteins extracted from bambara groundnut ( Vigna subterranea ) landraces

Arise, Abimbola K., Nwachukwu, Ifeanyi D., Aluko, Rotimi E., Amonsou, Eric O.

Journal:

International Journal of Food Science & Technology

Année:

2017

Langue:

english

Fichier:

PDF, 987 KB

english, 2017

11

Metabolomics as a tool to study the mechanism of action of bioactive protein hydrolysates and peptides: A review of current literature

Onuh, John O., Aluko, Rotimi E.

Journal:

Trends in Food Science & Technology

Année:

2019

Langue:

english

Fichier:

PDF, 2.22 MB

english, 2019

12

Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits

Fu, Yu, Shi, Jia, Xie, Si-Yi, Zhang, Ting-Yi, Soladoye, Olugbenga P., Aluko, Rotimi E.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2020

Fichier:

PDF, 1.41 MB

2020

13

Polypeptide profile and functional properties of defatted meals and protein isolates of canola seeds

Rotimi E Aluko, Tara McIntosh

Journal:

Journal of the Science of Food and Agriculture

Année:

2001

Langue:

english

Fichier:

PDF, 167 KB

english, 2001

14

Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate

Abayomi P. Adebiyi, Rotimi E. Aluko

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 811 KB

english, 2011

15

In Vitro Antioxidant Properties of Hemp Seed (Cannabis sativaL.) Protein Hydrolysate Fractions

Abraham T. Girgih, Chibuike C. Udenigwe, Rotimi E. Aluko

Journal:

Journal of the American Oil Chemists' Society

Année:

2011

Langue:

english

Fichier:

PDF, 334 KB

english, 2011

16

Kinetics of Enzyme Inhibition and Antihypertensive Effects of Hemp Seed (Cannabis sativaL.) Protein Hydrolysates

Abraham T. Girgih, Chibuike C. Udenigwe, Huan Li, Abayomi P. Adebiyi, Rotimi E. Aluko

Journal:

Journal of the American Oil Chemists' Society

Année:

2011

Langue:

english

Fichier:

PDF, 388 KB

english, 2011

17

Potential of resveratrol in anticancer and anti-inflammatory therapy

Chibuike C Udenigwe, Vanu R Ramprasath, Rotimi E Aluko, Peter JH Jones

Journal:

Nutrition Reviews

Année:

2008

Langue:

english

Fichier:

PDF, 218 KB

english, 2008

18

Novel Indole Alkaloids from Nauclea latifolia and Their Renin-Inhibitory Activities

Agomuoh, Anthony A., Ata, Athar, Udenigwe, Chibuike C., Aluko, Rotimi E., Irenus, Iwu

Journal:

Chemistry & Biodiversity

Année:

2013

Langue:

english

Fichier:

PDF, 202 KB

english, 2013

19

Blood Pressure Lowering Effect of a Pea Protein Hydrolysate in Hypertensive Rats and Humans

Li, Huan, Prairie, Natalie, Udenigwe, Chibuike C., Adebiyi, Abayomi P., Tappia, Paramjit S., Aukema, Harold M., Jones, Peter J. H., Aluko, Rotimi E.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 961 KB

english, 2011

20

Emulsifying and Foaming Properties of Commercial Yellow Pea ( Pisum sativum L.) Seed Flours

Aluko, Rotimi E., Mofolasayo, Olawunmi A., Watts, Beverley M.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 1.48 MB

english, 2009

21

Effect of pressure or temperature pretreatment of isolated pea protein on properties of the enzymatic hydrolysates

Chao, Dongfang, He, Rong, Jung, Stephanie, Aluko, Rotimi E.

Journal:

Food Research International

Année:

2013

Langue:

english

Fichier:

PDF, 600 KB

english, 2013

22

Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a Hypotensive Effect in Spontaneously Hypertensive Rats

Fitzgerald, Ciaran, Aluko, Rotimi E., Hossain, Mohammad, Rai, Dilip K., Hayes, Maria

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 1.58 MB

english, 2014

23

A comparative study of the structural and functional properties of isolated hemp seed (Cannabis sativa L.) albumin and globulin fractions

Malomo, Sunday A., Aluko, Rotimi E.

Journal:

Food Hydrocolloids

Année:

2015

Langue:

english

Fichier:

PDF, 1.01 MB

english, 2015

24

Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions

Ajibola, Comfort F., Fashakin, Joseph B., Fagbemi, Tayo N., Aluko, Rotimi E.

Journal:

International Journal of Molecular Sciences

Année:

2011

Langue:

english

Fichier:

PDF, 169 KB

english, 2011

25

Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions

Arise, Abimbola Kemisola, Alashi, Adeola monisola, Nwachukwu, Ifeanyi D, Ijabadeniyi, Oluwatosin A, Aluko, Rotimi, Amonsou, Eric Oscar

Journal:

Food & Function

Année:

2016

Langue:

english

Fichier:

PDF, 975 KB

english, 2016

26

Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges

Fu, Yu, Therkildsen, Margrethe, Aluko, Rotimi E., Lametsch, René

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2018

Langue:

english

Fichier:

PDF, 917 KB

english, 2018

27

A brief review on emerging trends in global polyphenol research

Adebooye, Odunayo C., Alashi, Adeola M., Aluko, Rotimi E.

Journal:

Journal of Food Biochemistry

Année:

2018

Langue:

english

Fichier:

PDF, 560 KB

english, 2018

28

Peculiarities and management challenges of advanced renal cell carcinoma incidentally discovered in pregnancy

David, Rotimi A., Idowu, Boluwatife, Akindiose, Cathlyn, Laoye, Adeyinka, Aluko, John A., Omisore, Adeleye D., Alajiki, Emmanuel, Komolafe, Akinwumi O., Salako, Abdulkadir A., Onwudiegwu, Uchenna

Journal:

Clinical Case Reports

Année:

2018

Langue:

english

Fichier:

PDF, 1.17 MB

english, 2018

29

Beef Protein-Derived Peptides as Bitter Taste Receptor T2R4 Blockers

Zhang, Chunlei, Alashi, Monisola, Singh, Nisha, Liu, Kun, Chelikani, Prashen, Aluko, Rotimi E.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 990 KB

english, 2018

30

Influence of nitrogen fertilizer micro-dosing on phenolic content, antioxidant, and anticholinesterase properties of aqueous extracts of three tropical leafy vegetables

Olarewaju, Olayinka A., Alashi, Adeola M., Taiwo, Kehinde A., Oyedele, Durodoluwa, Adebooye, Odunayo C., Aluko, Rotimi E.

Journal:

Journal of Food Biochemistry

Année:

2018

Langue:

english

Fichier:

PDF, 1.54 MB

english, 2018

31

Food protein-derived renin-inhibitory peptides: in vitro and in vivo properties

Aluko, Rotimi E.

Journal:

Journal of Food Biochemistry

Année:

2018

Langue:

english

Fichier:

PDF, 637 KB

english, 2018

32

In vitro antihypertensive and antioxidative properties of alcalase-derived Moringa oleifera seed globulin hydrolysate and its membrane fractions

Aderinola, Taiwo Ayodele, Fagbemi, Tayo Nathaniel, Enujiugha, Victor Ndigwe, Alashi, Adeola Monisola, Aluko, Rotimi Emmanuel

Journal:

Journal of Food Processing and Preservation

Année:

2019

Langue:

english

Fichier:

PDF, 723 KB

english, 2019

33

Structural and functional properties of food protein-derived antioxidant peptides

Nwachukwu, Ifeanyi D., Aluko, Rotimi E.

Journal:

Journal of Food Biochemistry

Année:

2019

Langue:

english

Fichier:

PDF, 534 KB

english, 2019

34

In situ oxidation of canola meal sinapic acid by horseradish peroxidase (type II) and tyrosinase

Cao, Xinyuan, Liang, Jingbang, Aluko, Rotimi E., Thiyam‐Holländer, Usha

Journal:

Journal of Food Biochemistry

Année:

2019

Langue:

english

Fichier:

PDF, 972 KB

english, 2019

35

Advanced Glycation End-Products Can Activate or Block Bitter Taste Receptors

Jaggupilli, Appalaraju, Howard, Ryan, Aluko, Rotimi E., Chelikani, Prashen

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 2.15 MB

english, 2019

36

'Corrigendum to "" [Trends Food Sci Technol () ]'

Onuh, John O., Aluko, Rotimi E.

Journal:

Trends in Food Science & Technology

Année:

2019

Langue:

english

Fichier:

PDF, 767 KB

english, 2019

37

Maillard reaction products derived from food protein-derived peptides: insights into flavor and bioactivity

Fu, Yu, Zhang, Yuhao, Soladoye, Olugbenga P., Aluko, Rotimi E.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2019

Langue:

english

Fichier:

PDF, 1.60 MB

english, 2019

38

In vitro digestibility, structural and functional properties of Moringa oleifera seed proteins

Aderinola, Taiwo A., Alashi, Adeola M., Nwachukwu, Ifeanyi D., Fagbemi, Tayo N., Enujiugha, Victor N., Aluko, Rotimi E.

Journal:

Food Hydrocolloids

Année:

2020

Fichier:

PDF, 1.26 MB

2020

39

Enzymatically derived sunflower protein hydrolysate and peptides inhibit NFÎºB and promote monocyte differentiation to a dendritic cell phenotype

Velliquette, Rodney A., Fast, David J., Maly, Eugene R., Alashi, Adeola M., Aluko, Rotimi E.

Journal:

Année:

2020

Fichier:

PDF, 642 KB

2020

40

Effect of a microbial calcium-independent transglutaminase on functional properties of a partially purified cowpea (vigna unguiculata) globulin

Aluko, Rotimi E, Yada, Rickey Y

Journal:

Journal of the Science of Food and Agriculture

Année:

1999

Langue:

english

Fichier:

PDF, 250 KB

english, 1999

41

Comparative study of the polypeptide profiles and functional properties of Sinapis alba and Brassica juncea seed meals and protein concentrates

Rotimi E Aluko, Tara McIntosh, Felicitas Katepa-Mupondwa

Journal:

Journal of the Science of Food and Agriculture

Année:

2005

Langue:

english

Fichier:

PDF, 192 KB

english, 2005

42

Relationship of hydrophobicity and solubility with some functional properties of cowpea (Vigna unguiculata) protein isolate

Rotimi E Aluko, Rickey Y Yada

Journal:

Journal of the Science of Food and Agriculture

Année:

1993

Langue:

english

Fichier:

PDF, 432 KB

english, 1993

43

Effect of cationic flaxseed protein hydrolysate fractions on the in vitro structure and activity of calmodulin-dependent endothelial nitric oxide synthase

Adetayo O. Omoni, Rotimi E. Aluko

Journal:

Molecular Nutrition & Food Research

Année:

2006

Langue:

english

Fichier:

PDF, 1.05 MB

english, 2006

44

Distinctive effects of plant protein sources on renal disease progression and associated cardiac hypertrophy in experimental kidney disease

Harold M. Aukema, Joy Gauthier, Manon Roy, Yong Jia, Huan Li, Rotimi E. Aluko

Journal:

Molecular Nutrition & Food Research

Année:

2011

Langue:

english

Fichier:

PDF, 170 KB

english, 2011

45

Purification of angiotensin I-converting enzyme-inhibitory peptides from the enzymatic hydrolysate of defatted canola meal

Jianping Wu, Rotimi E. Aluko, Alister D. Muir

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 279 KB

english, 2008

46

Isolation and structural properties of the major protein fraction in Australian wattle seed (Acacia victoriae Bentham)

Samson O. Agboola, Rotimi E. Aluko

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 546 KB

english, 2009

47

Production of angiotensin I-converting enzyme inhibitory peptides from defatted canola meal

Jianping Wu, Rotimi E. Aluko, Alister D. Muir

Journal:

Bioresource Technology

Année:

2009

Langue:

english

Fichier:

PDF, 220 KB

english, 2009

48

Flaxseed protein-derived peptide fractions: Antioxidant properties and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophages

Chibuike C. Udenigwe, Yeh-Lin Lu, Chuan-Hsiao Han, Wen-Chi Hou, Rotimi E. Aluko

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 385 KB

english, 2009

49

Kinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractions

Chibuike C. Udenigwe, Yin-Shiou Lin, Wen-Chi Hou, Rotimi E. Aluko

Journal:

Journal of Functional Foods

Année:

2009

Langue:

english

Fichier:

PDF, 318 KB

english, 2009

50

Improved method for direct high-performance liquid chromatography assay of angiotensin-converting enzyme-catalyzed reactions

Jianping Wu, Rotimi E Aluko, Alister D Muir

Journal:

Journal of Chromatography A

Année:

2002

Langue:

english

Fichier:

PDF, 87 KB

english, 2002